Before making some comments on the legendary restaurant Brean from just above St Vincent, I should thank the one who brought the place, congratulations to the legendary ELI, good choice (even great) in an enchanting landscape.
premise that I am extremely confident that if you eat all those bugs in this paradise may end up like in "La Grande Bouffe ".... even the lions (ed.) fiercest may be unable to finish the meal in health.
Practically the meal consists of appetizers, main courses and desserts, but inside there are also the second all'antipasto .... great idea .....
All meats that you need to cut them yourself, then you have fun too ....
WINE: I do not remember, I think a barbera ... boh ... I was too busy to eat, however it was very good ....
STARTERS: it starts with a "chunks" of lard or butter with honey ....
continuing with a dozen different sausages and ham ......
continue with sausage and tripe ......
to continue with a second anti-potato-based garlic sauce with red wine and ....
followed by roast pork .....
FIRST: dumplings cooked in beer with cheese,
crepes with mushrooms and tomato, zuppa di farro and chestnut
and polenta .....
CHEESE: cutting board with 12 or more different types of cheese ....
SWEET: main dish of chocolate ice cream with lunch ... HOT cast on me ... my mother ... I am dreaming again tonight .....
THE BEST:
tripe sausage with short, an exceptional dining with a company equally exceptional restaurant .... recommended to all, especially the lions ..... A MAC
greeting
The Brig
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Ristorante Da Brean
St. Vincent de Joux Colle
Tel: +390166519851
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