During these summer holidays 2009, I was kindly invited by Charles that the Valtellina. I have to say that expectations have been met by the gastronomic point of view as I will explain shortly.
Local historian since 1908, with large wooden gazebo (200 seats) in the Parco di Villa Visconti Venosta for weddings, receptions and meetings.
The restaurant is cozy and unique. The paper's proposals are designed to meet different needs.
We found a wide range of proposals divided into appetizers, main dishes, pasta dishes, meat, fish, cheese and homemade desserts.
Winery offers a variety of labels Valtellina.
sciatt I could taste of the green and a basket of mushrooms as an appetizer bitto and willing to make the rest of the meal, very tasty and flavorful.
As I ate the first of the fabulous triangles filled with buckwheat flour bitto and served with diced mushrooms, the best dish ever!
The second we were on the classic fillet with porcini mushrooms, just to not lose the taste! (The only photo footage, because the famine prevailed).
The final was a panna cotta with orange cream remarkable for the skilful combination. It is watered
with all of the Valtellina Superiore "Cat", I would say at least obvious and appropriate approach.
coffee and why not a Braulio Reserve to tear a round of applause to the friendly hosts for the choice and the chef to prepare!
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Restaurant Jim
Via Roma, 2 23033 Gros (SO)
Tel +39 0342 847272 Fax +39 0342 847550
E-mail: jim@hotelsassella.it
Website: http://www.hotelsassella.it
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